Winter is arguably our favorite time of year on the island. There’s less heat, bugs, snakes and tourists. The season is short so you have to make the days count with jeans, boots, beach rides, trail blazing, bon fires, trout fishing and oyster roasts! It’s stone crab season too. These beautiful claws and clams were cooked in a white wine, butter and scallion sauce. Served with fresh lemon wedges, new potatoes and french bread with a homemade pesto and paired with (more) wine and bourbon, delicious! Join the Society and get invitations to bon fires, oyster roasts and cookouts like this!
