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I ❤️ WINTER

DAUFUSKIE OYSTERS CLAMS CRABS MARSH TACKY

Winter is arguably our favorite time of year on the island. There’s less heat, bugs, snakes and tourists. The season is short so you have to make the days count with jeans, boots, beach rides, trail blazing, bon fires, trout fishing and oyster roasts! It’s stone crab season too. These beautiful claws and clams were cooked in a white wine, butter and scallion sauce. Served with fresh lemon wedges, new potatoes and french bread with a homemade pesto and paired with (more) wine and bourbon, delicious!

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The history, culture and heritage that the Marsh Tacky represents belongs to all of us and it should be celebrated by everyone!

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